Entirely self-taught, Joycelyn Shu, the former fashion and beauty editor of Singapore Women’s Weekly turned writer and stylist, counts desserts as her biggest passion (although shoes come a close second). When not behind the scenes art directing fashion shoots for Revolution, a luxury glossy, she can be found in the kitchen baking for therapy, on the couch obsessing over recipes from her 500-plus-and-counting cookbook collection, or next to her laptop rambling about her culinary trials and tribulations on {Kuidaore}, her food blog. This is my favorite foodie blog to date! Oh, those macaroons! Please serve me these at your wedding.... Enjoy~